Grilled Glazed Pineapple Recipe
Grilled Pineapple slices are brushed with a buttery orange glaze with a hint of cinnamon and grilled to sweet perfection. A delicious side dish or top pineapple slices with ice cream for a sweet dessert.
Servings: 4
Calories: 172kcal
Ingredients
- 3 Tablespoons orange marmalade
- 2 Tablespoons butter
- 1/4 teaspoon ground cinnamon
- 8 slices fresh pineapple about 1 lb.
- 1 Tablespoon chopped fresh mint leaves
Instructions
- Preheat the grill for direct heat grilling.
- In microwave-safe dish, combine marmalade, butter and cinnamon. Microwave, in 30 second intervals, until butter is melted and mixture is heated through, stirring after each interval.
- Brush one side of pineapple slices with some of the glazing mixture.
- Grill the pineapple, glazed side down, until grill marks appear, about 3-5 minutes. Brush the tops of the pineapple slices with more of the glaze, turn, and continue grilling until heated through, about 3 minutes.
- Remove from grill. Brush with any remaining glaze and sprinkle with fresh mint.
Notes
Makes 8 slices/2 slices per serving
Nutrition
Calories: 172kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 198mg | Fiber: 3g | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 81mg | Calcium: 34mg | Iron: 1mg