Grilled Chicken Breasts with Strawberry Basil Salsa
Top grilled chicken with this fabulously delicious Strawberry Basil Salsa.....quick, easy and bursting with fresh seasonal flavor..... for a perfect dinner on a hot summer's evening!
Servings: 4
Calories: 293kcal
Ingredients
- 4 boneless skinless chicken breasts, about 1 1/2 lbs.
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon garlic powder
- 1 cup chopped fresh strawberries
- 1/2 cup chopped fresh or canned pineapple
- 1 scallion, sliced on diagonal, 1/4 cup
- 2 Tablespoons chopped fresh basil
- 1 Tablespoon white balsamic vinegar
- 1 teaspoon packed brown sugar
Instructions
- Preheat grill for direct heat grilling.
- Season chicken breasts with kosher salt, cracked black pepper and garlic powder. Grill until juices run clear, turning once. Chicken is done when a meat thermometer registers 165F.
- Meanwhile, in bowl combine strawberries, pineapple, scallion, basil, white balsamic vinegar and brown sugar. Stir until combined.
- Arrange chicken on serving platter. Top with salsa.
Notes
Makes 4 servings. Makes 1 1/2 cups salsa.
*Salsa can be made ahead. Just refrigerate until ready to serve!
Nutrition
Calories: 293kcal | Carbohydrates: 8g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 504mg | Potassium: 936mg | Fiber: 1g | Sugar: 6g | Vitamin A: 488IU | Vitamin C: 36mg | Calcium: 36mg | Iron: 1mg