Gingered Cinnamon Honey Glazed Carrots Recipe
Gingered Cinnamon Honey Glazed Carrots is an easy recipe for a weeknight dinner or entertaining. Carrots are simmered in honey with a hint of cinnamon and crystallized ginger for a side dish you'll want to make over and over again!
Servings: 4
Calories: 186kcal
Ingredients
- 1 pound baby carrots
- 2/3 cup water
- 1/3 cup honey
- 2 Tablespoons butter
- 2 teaspoons minced crystallized ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- In a large non-stick skillet combine carrots, water, honey, butter, ginger, cinnamon, kosher salt and pepper. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer 25 minutes or until carrots are tender and liquid has reduced to form a glaze.
Notes
Makes 4 servings.
TIP: Having a crowd for dinner? Recipe can be doubled. It may take a few minutes longer to cook until carrots are tender and a glaze has formed!
Nutrition
Calories: 186kcal | Carbohydrates: 35g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 381mg | Potassium: 283mg | Fiber: 4g | Sugar: 30g | Vitamin A: 15813IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg