Ginger Syrup Recipe
Ginger Syrup is an easy recipe for a flavored simple syrup that you can use to flavor coffee, tea, cocktails and recipes.
Servings: 24
Calories: 32kcal
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 piece (2 inches long) fresh ginger , peeled and thinly sliced, about a heaping ¼ cup
Instructions
- In a small saucepot, combine sugar, water and peeled ginger slices.
- Heat over medium-low heat until the sugar has dissolved.
- Continue to cook for 10 additional minutes.
- Remove from the heat and cool completely.
- Strain into a mason jar and discard the ginger slices.
- Seal and refrigerate until ready to use.
Notes
This recipes makes 1 1/2 cups of ginger syrup.
1 Tablespoon is a serving, however, if you like your drinks very sweet feel free to use more!
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 0.001g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.3mg | Fiber: 0.001g | Sugar: 8g | Vitamin C: 0.002mg | Calcium: 0.4mg | Iron: 0.005mg