Garlic Horseradish Beef Rib Roast
Garlic Horseradish Beef Rib Roast is guaranteed to be the star at your holiday table! Smothered with fresh herbs, this garlic studded beef rib roast is brimming with fresh flavor and sweet roasted garlic. Our beef rib roast recipe is easy to make, just season, roast and serve!
Servings: 8
Calories: 23kcal
Equipment
Ingredients
- 1 (4-5 lbs.) bone-in beef rib roast ,preferably center cut
- 4 cloves garlic ,peeled and thinly sliced lengthwise
- 1/2 cup chopped parsley
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh sage leaves
- 1 Tbs. chopped fresh thyme leaves
- 1 Tbs. olive oil
- 2 tsp. prepared horseradish
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Instructions
- Preheat oven to 350F. Place a wire rack in the bottom of your roasting pan.
- Place beef in the roasting pan. Using point of a paring knife, cut slits into roast and stuff sli thets with garlic slices.
- In small bowl combine parsley, rosemary, sage, thyme, olive oil, horseradish, kosher salt and pepper and press herb mixture over top of roast.
- Roast 15-20 minutes per pound or until meat thermometer reads 130F-135F for medium rare.
- Let roast rest 10 minutes before carving.
Notes
Don't have fresh herbs on hand? You can easily substitute the same herb, dried, but reduce the amount to 1 teaspoon. Simply use:
- 1 Tbs. chopped fresh rosemary OR 1 tsp. dried crushed rosemary
- 1 Tbs. chopped fresh sage leaves or 1 tsp. dried sage
- 1 Tbs. chopped fresh thyme leaves or 1 tsp. dried thyme
Nutrition
Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 247mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 1mg