Fresh Fennel & Mandarin Salad Recipe
The crunch of fresh fennel, the juiciness of mandarin oranges and the crispness of radishes all come together in a lime-kissed vinaigrette to make Fresh Fennel & Mandarin Salad an amazing combination of flavors and textures.
Servings: 4
Calories: 70kcal
Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons chopped cilantro
- 2 Tablespoons lime juice
- 2 teaspoons lime zest
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 (12 ounces bulb fresh fennel, trimmed, thinly sliced, about 2 heaping cups
- 1 can (11 ounces) mandarin oranges, drained*
- 1/2 cup sliced radishes, cut in half moons, about 6 radishes
Instructions
- In serving bowl combine olive oil, cilantro, lime juice, lime zest, sugar, kosher salt and cracked black pepper until blended.
- Add fennel, oranges and radishes. Toss until evenly coated.
- Serve immediately or refrigerate until ready to serve, tossing before serving.
Notes
Makes 4 servings.
*If you're lucky enough to find clementines or tangerines in your produce aisle during the summer please use them in place of the canned mandarin oranges! Just peel 2 clementines or tangerines, pull apart into segments and add to the salad for extra fresh flavor!
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg