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Fontina Pesto Artisinal Pizza is an easy homemade pizza recipe. All it takes is refrigerated Artisan Pizza Crust, jarred pesto, plum tomatoes and cheeses and you’ll be just as gourmet as the best of them!
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Fontina Pesto Pizza Recipe

Fontina Pesto Pizza combines the nutty flavor of Fontina cheese and the fresh herb flavor of pesto, making every bite of this pizza an explosion of flavors.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: fontina pizza, homemade pizza, pesto pizza, pizza recipe
Servings: 6
Calories: 209kcal
Author: Gwynn Galvin

Ingredients

  • 1 tube (13.8 ounces) refrigerated artisan pizza crust with whole grain or pizza crust
  • 1/3 cup prepared pesto from 1 (7 oz.) jar
  • 1 cup shredded Fontina cheese , 4 ounces
  • 3 plum tomatoes , thinly sliced crosswise
  • 1/2 cup ricotta cheese , 4 ounces
  • 1/2 cup shredded mozzarella , 2 ounces

Instructions

  • Preheat oven to 400F. Coat a baking sheet with non-stick cooking spray or brush with a light coating of olive oil.
  • Unroll the refrigerated crust onto the prepared pan and top with pesto, Fontina, tomatoes, ricotta and mozzarella.
  • Bake 20 minutes or until crust is golden and pizza is hot.

Nutrition

Calories: 209kcal | Carbohydrates: 4g | Protein: 11g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 383mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 892IU | Vitamin C: 4mg | Calcium: 236mg | Iron: 0.3mg