Easy Sauteed Mushrooms Recipe
Easy Sauteed Steakhouse Mushrooms is a quick and simple side dish that you can whip up on a busy weeknight or impress guests with when entertaining. Just a few minutes in the skillet with basic ingredients is all it takes.
Servings: 4
Calories: 104kcal
Ingredients
- 1 Tablespoon olive oil
- 1 package (10 ounces) baby bella mushrooms , quartered
- ½ cup chopped onion
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup white wine
- 2 Tablespoons butter
- 1 clove garlic , minced
- 2 Tablespoons chopped parsley
Instructions
- Heat oil in large skillet over medium-high heat.
- Cook mushrooms, onions, salt and pepper until vegetables are tender and mushrooms have released their liquid, about 8 minutes.
- Add wine and cook 1 minute, stirring any brown bits.
- Stir in butter and garlic and cook until butter is melted and garlic is fragrant, 2 minutes.
- Sprinkle with parsley.
Notes
Makes 4 servings.
Nutrition
Calories: 104kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 292mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg