Dutch Oven Beef Stroganoff Recipe

beef stroganoff ith noodles on a plate with a fork

No ratings yet

Dutch Oven Beef Stroganoff Recipe

Dutch Oven Beef Stroganoff is the ultimate comfort food, combining tender beef, a rich and creamy sauce, and perfectly cooked noodles. This classic recipe is perfect for your Sunday supper or weeknight dinner.

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: Russian

Keyword: beef stroganoff, dutch oven beef stroganoff

Servings:

Calories: 533kcal

Author: Gwynn Galvin

Equipment

Ingredients

1/4 cup butter divided
1 pound beef sirloin steak sliced 1/2 inch thick strips
8 ounces fresh crimini mushrooms sliced, about 2 1/2 cups
1 medium yellow onion chopped, 1 cup
2 garlic cloves finely chopped
1/4 cup flour
1 ½ teaspoons seasoned salt
¼ teaspoon black pepper
1 ½ cups beef broth
1 Tablespoon Worcestershire sauce
1 cup sour cream
3 cups hot cooked egg noodles , serving suggestion
2 Tablespoons chopped parsley , optional

Get Recipe Ingredients

Instructions

In a Dutch oven, heat melt 2 Tablespoons butter over medium-high heat. Brown the sliced beef in batches until seared on all sides. Remove and set aside.
In the same pot, melt the remaining 2 Tablespoons butter and cook the mushrooms, onion and garlic until the mushrooms have released their liquid and the mixture is just softened.
Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes. This will eliminate any raw flour taste.
Add the beef broth, Worcestershire sauce, seasoned salt, and black pepper. Stir well, scraping the bottom to release any browned bits.
Return the browned beef to the pot and bring to a simmer over medium heat.
Reduce the heat to low and cook, covered, for45 minutes, or until the beef is tender, stirring occasionally.
While the beef is simmering, cook the egg noodles according to package directions.
Remove the Dutch oven from the heat and stir in sour cream.
Spoon the stroganoff over egg noodles and sprinkle with parsley.

Nutrition