Crispy Chickpeas With Chili Seasoning
A can of chickpeas and a few seasonings are all you need for a delicious, crunchy plant based snack. Crispy Chickpeas With Chili Seasoning will quickly become a family favorite.
Servings: 4
Calories: 39kcal
Ingredients
- 1 can (15.5 ounces) chickpeas , drained and rinsed
- 1 Tbs. olive oil
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
Instructions
- Preheat oven to 425F.
- Toss chickpeas with olive oil, chili powder, cumin and garlic powder until evenly coated.
- Arrange chickpeas in single layer on baking sheet.
- Roast until crisp, about 45 minutes.
- Toss with kosher salt and serve.
Notes
Makes 1 cup
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 260mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg