Chocolate Chip Mint Brownies Recipe
Homemade Chocolate Chip Mint Brownies, topped with a one ingredient mint frosting, is an easy dessert recipe for your Saint Patrick's Day celebration!
Servings: 15
Calories: 310kcal
Ingredients
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 cup butter , melted
- 1 2/3 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup green shamrock sprinkles , divided
- 2 packages (28 pieces each) thin mint candy , unwrapped, such as Andes brand
Instructions
- Preheat oven to 350F. Line a 13-inch x 9-inch baking pan with foil leaving a 2-inch overhang. Coat with no-stick cooking spray.
- Whisk flour, cocoa powder and salt together until blended. Set aside.
- Combine melted butter and sugar and stir until sugar is dissolved.
- Add eggs and vanilla.
- Stir in reserved flour mixture until a brownie batter forms.
- Add mini chips and 1/4 cup green sprinkles.
- Transfer to prepared pan and bake 30 minutes or until toothpick inserted in center comes out with moist crumbs.
- Remove from oven and immediately top with thin mint candy. Let stand until candy is melted then swirl with an offset spatula or back of a spoon and top with remaining sprinkles. Let stand 10 minutes.
- Using foil overhang, lift brownies out of pan and cool completely on wire rack....unless you can't resist. In that case, go ahead and eat them warm!
- Cut into squares.
Notes
Cut into 15 full-size brownies or into 30 bite size mint brownie bites.
Nutrition
Calories: 310kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 226mg | Potassium: 116mg | Fiber: 2g | Sugar: 31g | Vitamin A: 455IU | Calcium: 26mg | Iron: 1mg