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Chicken Milanese with Lemon & Fresh Basil Vinaigrette

Our Chicken Milanese has been updated for summer time grilling! Chicken breasts are seasoned, grilled to perfection and topped with baby greens tossed in a Lemon Basil Vinaigrette then sprinkled with shredded Parmesan.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken breasts milanese, chicken milanese, lemon chicken milanese
Servings: 4
Calories: 225kcal
Author: Gwynn Galvin

Ingredients

  • 4 boneless skinless chicken breasts
  • 3/4 tsp. kosher salt, divided
  • 1/4 tsp. dried basil
  • 1/4 tsp. pepper
  • 2 Tbs. olive oil
  • 1 Tbs. white balsamic vinegar
  • 1 Tbs. thinly sliced fresh basil
  • 1 Tbs. lemon juice
  • 2 tsp. lemon zest
  • 1 tsp. honey
  • 4 cups baby greens, 4 ounces
  • 1 cup orange and/or red grape tomatoes, halved lengthwise
  • 2 Tbs. shredded Parmesan cheese

Instructions

  • Preheat grill for direct heat grilling.
  • Season chicken with 1/2 tsp. kosher salt, dried basil and pepper.
  • Grill chicken until juices run clear and meat thermometer reads 165F, turning once.
  • Meanwhile, in bowl combine oil, white balsamic vinegar, fresh basil, lemon juice, lemon zest, honey and remaining 1/4 tsp. kosher salt until blended.
  • Add baby greens and tomatoes. Toss until evenly coated.
  • Arrange chicken on serving platter. Top with baby greens and sprinkle with shredded Parmesan.

Notes

Makes 4 servings.

Nutrition

Calories: 225kcal | Carbohydrates: 6g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 541mg | Potassium: 575mg | Fiber: 1g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 20mg | Calcium: 53mg | Iron: 1mg