Cheesy Chili Nacho Fries
Crispy waffle fries are topped with homemade ground beef chili, cheddar cheese, scallions and chopped tomatoes. Chili Nacho Fries are a hearty appetizer recipe that everyone will love!
Servings: 8
Calories: 197kcal
Ingredients
- 1 package (22 ounces) frozen waffle fries
- 1 pound lean ground beef
- 1 envelope (1.25 ounces) chili seasoning mix
- 1 can (10 ounces) RoTel original diced tomatoes and green chilies
- 2 cups shredded cheddar cheese divided
- 2 scallions chopped, 1/2 cup
- 2 plum tomatoes chopped, 1 cup
Instructions
- Preheat oven to 425F. Coat a large baking sheet with shallow sides with cooking spray.
- Arrange the waffle fries in a single large on the prepared baking sheet and cook for 10 minutes.
- While the fries are baking, cook the ground beef and chili seasoning mix in a large non-stick skillet over medium-high heat until the beef is browned.
- Stir in the Rotel diced tomatoes and green chilies with their juices.
- Reduce the heat to medium and simmer until the mixture is heated through.
- Remove the fries from the oven and top with one cup of the chili mixture and 1 cup shredded cheese.
- Then top with the remaining chili mixture and cheese.
- Return the baking sheet to the oven and cook 5-7 minutes until the cheese is melted.
- Top with scallions and chopped tomato and serve!
Notes
This recipes makes 8 appetizer servings or 4 main dish servings
Nutrition
Calories: 197kcal | Carbohydrates: 2g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 224mg | Potassium: 267mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 3mg | Calcium: 209mg | Iron: 2mg