Buttery Lemon Parsley Potatoes Recipe
The creaminess of a Yukon gold potato combines with real butter, fresh parsley and lemon for a burst of flavor and textures that will wow your taste buds! The perfect side dish for entertaining or every day meals!
Servings: 4
Calories: 97kcal
Ingredients
- 1 pound Yukon Gold potatoes , peeled and cut in 1-inch pieces, about 2 1/2 cups, or buttercream potatoes
- 1/4 cup chopped parsley
- 3 Tablespoons butter , at room temperature
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- In a medium saucepot, cover potatoes with cold water.
- Bring to a boil over medium-high heat. Cook 15 minutes or until potatoes are tender; drain.
- Toss potatoes with parsley, butter, lemon zest, kosher salt and pepper.
Notes
Makes 4 servings.
Nutrition
Calories: 97kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 260mg | Potassium: 513mg | Fiber: 3g | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 29mg | Calcium: 32mg | Iron: 1mg