Blueberry Peach Orzo Recipe
Blueberry Peach Orzo is filled with lime-kissed orzo pasta is studded with fresh juicy peaches and succulent blueberries. Tender peppery arugula leaves offset the fruity sweetness creating a perfect balance of flavors.
Servings: 8
Calories: 167kcal
Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons red wine vinegar
- 2 Tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 ounces (1 1/3 cups) orzo pasta, cooked, drained and cooled down with cold water
- 2 peaches, pitted and chopped, 2 cups
- 2 cups arugula
- 1 cup blueberries
Instructions
- In serving bowl combine olive oil, vinegar, lime juice, lime zest, sugar, kosher salt and pepper until blended.
- Stir in orzo, peaches, arugula and blueberries, tossing until evenly coated.
Notes
Makes 7 cups.
Nutrition
Calories: 167kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 243mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg