Blueberry Mug Cake Recipe With Lemon Glaze Recipe
You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes!
Servings: 1
Calories: 562kcal
Ingredients
- 2 Tablespoons butter
- ¼ cup flour
- 2 Tablespoons sugar
- 1 egg yolk
- 1 Tablespoon milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking powder
- 2 Tablespoons blueberries
- ¼ teaspoon chopped crystallized ginger
- 2 Tablespoons confectioners’ sugar
- ½ teaspoon lemon juice
Instructions
- In 12-14 ounce microwave-safe mug, microwave butter until melted.
- Stir in flour, sugar, egg yolk, milk, vanilla and baking powder until blended.
- Stir in blueberries and crystallized ginger and microwave 1 minute 30 seconds or until cake pulls away from sides. Let stand 5 minutes.
- Meanwhile, in small bowl combine confectioners’ sugar and lemon juice until smooth. Drizzle over cake.
Notes
Makes 1 mug cake.
Swirls of Flavor Recipe Tips
- Change the lemon juice to lime juice
- Add raspberries
- Top with whipped cream
Nutrition
Calories: 562kcal | Carbohydrates: 71g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 257mg | Sodium: 347mg | Fiber: 2g | Sugar: 45g | Vitamin A: 959IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 2mg