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Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.
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5 from 1 vote

Blueberry Cantaloupe Salad Recipe

Freshly squeezed lime juice and fragrant mint leaves lend a
taste of summer to every spoonful of our Blueberry Cantaloupe Salad.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Salad
Cuisine: American
Keyword: blueberry cantaloupe salad, fruit salad
Servings: 4
Calories: 101kcal
Author: Gwynn Galvin

Ingredients

  • 2 Tablespoons freshly squeezed lime juice
  • 2 Tablespoons superfine sugar
  • 4 cups chopped cantaloupe, from 1 large cantaloupe
  • 1 cup fresh blueberries
  • 1 Tablespoon chopped fresh mint leaves

Instructions

  • Combine lime juice and superfine sugar, stirring until sugar is dissolved.
  • Toss cantaloupe, blueberries, mint and lime juice mixture until evenly coated.

Notes

Makes 4 cups.

Nutrition

Calories: 101kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 456mg | Fiber: 2g | Sugar: 22g | Vitamin A: 5484IU | Vitamin C: 65mg | Calcium: 17mg | Iron: 1mg