Big Mac Tacos Recipe
Burgers and tacos combine to make a delicious Taco Burger with all the toppings. A twist on a traditional taco, ground beef and cheese cook on a tortilla and get topped with lettuce, pickles, tomatoes and sauce!
Servings: 4
Calories: 1150kcal
Equipment
Ingredients
- 1 1/4 pounds ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 12 street tacos flour tortillas (5-inch wide)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 2 tomatoes chopped
- 24 dill pickle slices chopped
- 1 cup big mac sauce
Instructions
- Preheat oven to 250F.
- Combine ground beef, kosher salt and black pepper. Roll into 12 balls.
- Press one beef ball onto one side of each tortilla.
- Preheat a large nonstick skillet over medium heat.
- Place tortillas, meat side down, in the skillet and press down and smash with something heavy, such as another skillet. You will have to do this step in batches.
- Cook until the beef is browned, about 3 minutes.
- Turn, top with shredded cheese, and transfer to a baking sheet. Place the tortillas in the oven as they come off of the skillet. This will melt the cheese and keep them warm while you are cooking the remaining tortillas in batches.
- When the cheese is melted, remove the tacos from the oven and top with shredded lettuce, tomatoes and pickles and drizzle with sauce.
- Serve your burger tacos open faced or fold like a taco and enjoy!
Notes
This recipe makes 4 servings, 3 taco burgers per serving.
Nutrition
Calories: 1150kcal | Carbohydrates: 49g | Protein: 40g | Fat: 87g | Saturated Fat: 26g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 26g | Trans Fat: 2g | Cholesterol: 152mg | Sodium: 1933mg | Potassium: 748mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 394mg | Iron: 7mg