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–+ servings
Baked Egg In Avocado
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5 from 1 vote

Baked Egg and Avocado Recipe

Baked Egg and Avocado combines the perfect protein with a healthy fat creating a powerhouse of nutrition for breakfast! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: baked egg, egg in avocado
Servings: 2
Author: Gwynn Galvin

Ingredients

  • 1 avocado, halved and pitted
  • 2 eggs
  • pinch of paprika
  • salt and cracked black pepper to taste

Instructions

  • Preheat oven to 425F.
  • Arrange avocado halves on muffin tins so they are balanced.
  • Place one egg in each avocado half and bake until egg is cook to desired doneness, 20-25 minutes.
  • Sprinkle with paprika and season with salt and cracked black pepper.

Notes

Serving Suggestions:
  • Top with shredded cheese before baking.
  • Drizzle with fresh lime juice after baking.
  • Sprinkle with chopped cilantro after baking.
  • Serve with hot sauce.
  • Serve with salsa.