Baked Chicken And Vegetables Recipe

Baked Chicken & Vegetables Oreganata is an easy recipe with chicken thighs, vegetables and potatoes that roast in a buttery lemon garlic sauce with the perfect hint of oregano! Now that’s a fabulous Sunday supper recipe! #chicken #bakedchicken #dinner #easyrecipe #chickenandvegetables #vegetables #entertaining #sundaysupper #chickenoreganata #swirlsofflavor

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Baked Chicken And Vegetables Recipe

Baked Chicken And Vegetables isan easy casserole recipe filledwith chicken thighs, carrots and potatoes that roast in a buttery lemon garlicsauce with the perfect hint of oregano! Now that’s a fabulous comfort food recipe!

Prep Time15

Cook Time55

Total Time1 10

Course: Main Course

Cuisine: Italian

Keyword: baked chicken and vegetables, baked chicken with vegetables, chicken oreganata, easy recipe, Mexican chicken casserole

Servings:

Calories: 539kcal

Author: Gwynn Galvin

Ingredients

4 bone-in skin on chicken thighs
2 teaspoons dried oregano , divided
1 pound baby red potatoes , quartered, 3 cups
8 ounces baby carrots , 2 cups
1 onion , chopped, 1 cup
4 Tablespoons butter , melted
2 cloves garlic , minced
2 Tablespoons lemon juice
1 Tablespoon lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon pepper
flat leaf parsley leaves

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Instructions

Preheat oven to 400F.
Season chicken thighs with 1 tsp. oregano. In large non-stick skillet over medium-high heat cook chicken, skin side down, until browned, 7-8 minutes. Remove chicken, discarding fat drippings.
In a large roasting pan or baking dish, toss potatoes, carrots and onions. Top with chicken, skin side up.
Combine butter, garlic, lemon juice, lemon zest, kosher salt, pepper and remaining 1 tsp. oregano. Pour over chicken and vegetables.
Bake 45 minutes or until chicken juices run clear or meat thermometer reads 165F.
Garnish with flat leaf parsley leaves.

Notes

Makes 4 servings.

Swirls of Flavor Recipe Tips

Recipe can be doubled or tripled to feed a crowd! You will want to use an additional baking dish.
You may need additional baking time for chicken juices to run clear and for your meat thermometer to reach 165F

Substitutions

Substitute bone-in skin-on chicken breasts for the bone in skin-on chicken thighs
Substitute Yukon gold potatoes, cut into bite size pieces, for the baby red potatoes
Substitute dried Italian seasoning for the dried oregano
Substitute full size carrots, peeled and cut into bite size pieces, for the baby carrots

Nutrition