Apple Pie Cheesecake Bars Recipe
Our Apple Pie Cheesecake Bars recipe starts with refrigerated crescent roll dough. A creamy cheesecake batter with canned apple pie filling topped buttery cinnamon crumbs bakes intoa seasonal dessert that will have you asking for seconds.
Servings: 12
Calories: 261kcal
Ingredients
Cheesecake:
- 1 tube (8 ounces) crescent recipe creations seamless dough sheet , Pillsbury
- 2 pkgs. (8 ounces each) cream cheese , at room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 Tablespoon flour
- 1 teaspoon vanilla extract
- 1 can ( 21 ounces) apple pie filling
Crumb Topping:
- 2 cups flour
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 2 teaspoons ground cinnamon
- 10 Tablespoons butter ,melted
- 1/3 cup confectioners’ sugar
Instructions
- Preheat oven to 350F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with non-sticking cooking spray.
- Unroll crescent dough. Press dough on bottom and 1/2-inch up sides of prepared pan.
- With mixer on medium-high beat cream cheese and 1/2 cup granulated sugar until light and fluffy. Add egg, 1 Tbs. flour and vanilla, beating until blended. Add apple pie filling; beat 2 minutes until well combined. Spread cheesecake mixture evenly over crescent dough.
Crumb Topping:
- In bowl combine 2 cups flour, 1/3 cup granulated sugar, brown sugar and cinnamon until blended. Stir in melted butter until moist crumb mixture forms. Using hands shape into crumbs and arrange over cheesecake mixture.
- Bake 55 minutes or until cheesecake is set and crumbs are golden. Cool 30 minutes in pan. Using foil overhang, lift out of pan. Cool completely on wire rack.
- Sprinkle with confectioners’ sugar. Cut into 12 bars.
Notes
Makes 12 bars.
Nutrition
Calories: 261kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 92mg | Potassium: 39mg | Fiber: 1g | Sugar: 23g | Vitamin A: 311IU | Calcium: 21mg | Iron: 1mg