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–+ servings
sliced ribeye steak with fresh rosemary garnish
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Air Fryer Ribeye Steak Recipe

Make a juicy, tender Air Fryer Rib Eye Steak in minutes! This easy recipe uses butter and seasoned salt for a perfectly cooked, restaurant-style steak at home.
Prep Time5 minutes
Cook Time15 minutes
Stand Time5 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer rib eye steak recipe, easy dinner recipe, ribeye steak
Servings: 4
Calories: 286kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 1 pound boneless rib eye steak
  • 2 Tablespoons butter melted
  • 2 teaspoons seasoned salt

Instructions

  • Preheat your air fryer to 400F for about 5 minutes.
  • Brush both sides of the steak with the melted butter and sprinkle with the seasoned salt.
  • Place the steak in the air fryer basket and airfry for 7 minutes, turn and airfry for an additional 8 minutes or until desired doneness. Cooking for 15 minutes will give you medium-rare steak with an internal temperature of 135F.
  • Remove from the air fryer and let the steak rest for about 5 minutes.
  • Slice and serve.

Nutrition

Calories: 286kcal | Carbohydrates: 0.01g | Protein: 23g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 1267mg | Potassium: 306mg | Sugar: 0.01g | Vitamin A: 192IU | Calcium: 10mg | Iron: 2mg