Air Fryer Pickle Chips Recipe
Air Fryer Pickle Chips are irresistible crispy, golden bites with a tangy crunch. An easy recipe for a game day snack or appetizer, pickle chips are filled with flavor and texture.
Servings: 8
Calories: 62kcal
Ingredients
- 1 cup (6 ounces ) pickle slices , drained, about 40 slices
- 1/3 cup flour
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 2 large eggs
- 3/4 cup panko
Instructions
- Place the pickle slices in a single layer on paper towels. Top with additional paper towels and press gently until the liquid is absorbed. Discard the paper towels.
- In a bowl, combine the flour, chili powder, smoked paprika and garlic powder.
- In another bowl beat the eggs with a fork until blended.
- Place the breadcrumbs in a third bowl.
- Toss the pickles in the flour mixture until lightly coated. Then dip them in the beaten eggs and then in the breadcrumbs to coat.
- Spray the air-fryer basket with olive oil cooking spray and arrange the pickle slices in a single layer in the air fryer basket leaving space between the slices. You will need to do this in two batches.
- Spray the tops of the pickles with olive oil spray and cook at 350F for 10 minutes until golden brown, turning halfway.
- Serve the pickle chips with your favorite dipping sauce.
Nutrition
Calories: 62kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 300mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg