Starbucks Pumpkin Cream Cold Brew
No need to go to the coffee shop for your Starbucks Pumpkin Cream Cold Brew. With just a few ingredients you can enjoy this specialty cold brew coffee topped with a creamy foam filled with seasonal flavor.
Servings: 2
Calories: 145kcal
Equipment
Ingredients
Pumpkin Sweet Cream Foam (makes 3/4 cup foam)
- 3 Tablespoons heavy cream
- 2 Tablespoons milk
- 2 Tablespoons vanilla syrup
- 1 Tablespoon pumpkin puree
- ½ teaspoon pumpkin pie spice
Cold Brew Coffee
- 12 ounces cold brew coffee
Instructions
Pumpkin Sweet Cream Foam (makes 3/4 cup foam)
- In a tall glass measuring cup or a bowl, combine the heavy cream, milk, vanilla syrup, pumpkin puree and pumpkin pie spice. Using a frother or whisk, whip until a frothy foam forms.
Cold Brew Coffee
- Place ice in two glasses. Add 6 ounces of cold brew coffee to each glass.
- Top each cold brew with half of the pumpkin sweet cream.
- If desired, sprinkle the cold foam with additional pumpkin spice or with ground cinnamon.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 27mg | Potassium: 159mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 1524IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg