Pumpkin Spice Syrup Recipe
No need to rush to your local coffee shop when pumpkin spice season arrives. Now you can make this Pumpkin Spice Syrup Recipe in just minutes and add to your hot or iced coffee.
Servings: 15
Calories: 33kcal
Ingredients
- 1 cup water
- 1/2 cup packed light brown sugar
- 1 can (14 ounces) sweetened condensed milk
- ½ cup pumpkin puree
- 1 Tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Heat brown sugar and water in a medium saucepot over medium heat until the sugar has dissolved.
- Whisk in sweetened condensed milk and pumpkin puree until blended and bring to a boil.
- Reduce heat to low and whisk in the pumpkin spice and simmer for 5 minutes.
- Remove the pot from the heat and stir in the vanilla extract.
- Cool and then transfer the mixture to a mason jar or glass container.
- Seal and refrigerate.
- Pumpkin syrup will stay fresh in the refrigerator for about 3 weeks.
- Shake before using.
Notes
Yield: 2 3/4 cups
I usually add about 3 Tablespoons per serving in a drink
Nutrition
Calories: 33kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 4mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 1272IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 0.2mg