Blueberry Biscuits
A tender biscuit is bursting with fresh blueberries and flavored with a hint of lemon. Homemade Blueberry Biscuits are easy to make and delicious for breakfast, brunch and even dessert.
Servings: 12
Calories: 239kcal
Ingredients
- 2 cups flour
- 5 Tablespoons granulated sugar divided
- 1 Tablespoon baking powder
- ½ teaspoon kosher salt
- 1 egg
- 6 Tablespoons very cold butter grated
- 1 cup sour cream
- 5 Tablespoons milk divided
- 1 Tablespoon lemon zest
- 1 cup blueberries
Optional Glaze
- 1 cup confectioners sugar
- 4 teaspoons lemon juice
Instructions
- Preheat oven to 400F. Line a large baking sheet with low sides with parchment paper.
- In a large mixing bowl combine flour, 4 Tablespoons granulated sugar, baking powder and kosher salt.
- In another bowl combine egg, grated butter, sour cream, 4 Tablespoons milk and lemon zest.
- Add wet ingredients into the dry ingredients and stir until just combined.
- Fold in blueberries.
- Using a scooper or large spoon, drop biscuit dough onto the prepared baking sheet, making 12 biscuits.
- Brush the tops of the biscuits with the remaining 1 Tablespoon milk and sprinkle with the remaining 1 Tablespoon granulated sugar.
- Bake until golden, about 25 minutes.
- Serve warm or at room temperature.
Optional Glaze:
- If you want to drizzle your biscuits with a lemon glaze, in a small bowl combine confectioners sugar and lemon juice, stirring until smooth. Drizzle glaze over biscuits.
Nutrition
Calories: 239kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 262mg | Potassium: 75mg | Fiber: 1g | Sugar: 17g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg