Go Back
+ servings
glass of Bourbon Eggnog with cinnamon stick
Print Recipe
4.94 from 16 votes

Bourbon Eggnog

Bourbon Eggnog is an easy recipe for the holiday season. Just add Bourbon and two spices to store-bought eggnog and you’ll have a delicious holiday drink in just minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: boozy eggnog, bourbon eggnog, eggnog and whiskey
Servings: 6
Calories: 196kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Combine eggnog, Bourbon, cinnamon and nutmeg.
  • Serve with cinnamon stick stirrers, if desired.

Notes

6 servings/about 3/4 cup per serving
Swirls of Flavor Recipe Tips
  • Top a cup of eggnog with whipped cream
  • Add a sprinkle of freshly grated nutmeg
  • Garnish with a star anise
  • Rim your glasses with sparkle sugars
  • Use your favorite bourbon whiskey

Nutrition

Calories: 196kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 92mg | Potassium: 281mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 0.4mg