Peppermint Oreos
Peppermint Oreos are dipped inwhite chocolate and sprinkled with crushed peppermint candy. Dipped oreos arean easy no-bake cookies recipe that’s festive for the holidays and pretty anddelicious too.
Servings: 20 cookies
Calories: 117kcal
Ingredients
- 8 ounces white chocolate , roughly chopped
- 20 oreo cookies
- 4 full size candy canes , crushed, about 1/4 cup
Instructions
- Line a baking sheet with parchment paper.
- In a microwave safe bowl, microwave the white chocolate at 50% power for 1 minute. Stir and microwave in additional 10 second intervals until smooth and melted, stirring after each interval.
- Dip each oreo cookie halfway into the melted white chocolate, allowing any excess chocolate to drip off the cookie.
- Place the cookie on the parchment paper and immediately sprinkle with the crushed peppermint candy.
- Allow the chocolate to set for at least 30 minutes.
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 57mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg