Easy Homemade Cheesecake Sundaes
Cheesecake Sundaes are a fun twist on two all-time favorite desserts. Scoops of frozen homemade cheesecake become your “ice cream”. Just add your favorite ice cream sundae toppings for a refreshing dessert.
Servings: 12
Calories: 287kcal
Ingredients
CRUST
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 3/4 tsp. ground cinnamon
- 8 Tbs. butter , melted
CHEESECAKE
- 3 pkgs. (8 ounces each) cream cheese , at room temperature
- 1 cup sugar
- 4 eggs
- 1 1/2 cups sour cream
- 1 tsp. vanilla extract
Instructions
CRUST
- Preheat oven to 350F and coat 9-inch x 13-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs, 1/2 cup sugar and cinnamon. Stir in melted butter.
- Press crumb mixture on bottom of prepared baking pan.
CHEESECAKE
- With mixer at medium-high speed, beat cream cheese and 1 cup sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating after each addition.
- Add sour cream and vanilla and beat until blended.
- Pour cheesecake batter over crust in prepared baking pan.
- Bake 40 minutes or until center is just set.
- Cool in pan on wire rack then refrigerate until firm and chilled, 8 hours-overnight.
- Using ice cream scooper or large spoon, scoop cheesecake and top with your favorite sundae toppings.
Notes
Makes 24 scoops/2 scoops per serving.
Nutrition
Calories: 287kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 181mg | Potassium: 79mg | Fiber: 1g | Sugar: 28g | Vitamin A: 492IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg