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Bowl of One Pot Pepperoni Pizza Pasta
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One Pot Pepperoni Pizza Pasta

One Pot Pepperoni Pizza Pasta is an easy recipe for pasta that cooks together with pepperoni slices, pizza sauce and dicedtomatoes with a cheesy mozzarella topping! All the flavors of pepperoni pizzain a bowl of pasta with just 5 ingredients + water!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Pasta
Cuisine: Italian
Keyword: one pot pasta recipe, pepperoni pasta, pepperoni pizza pasta
Servings: 4
Calories: 435kcal
Author: Gwynn Galvin

Ingredients

  • 8 ounces cavatappi pasta (corkscrew-shaped)
  • 3 cups water
  • 1 can (14.5 ounces) diced tomatoes with basil and oregano
  • 1 jar (14 ounces) pizza sauce
  • 4 ounces ready to eat pepperoni slices , about 1 cup, quartered
  • 1 cup shredded mozzarella cheese

Instructions

  • In large skillet with tall sides, preferably non-stick, combine pasta, water, diced tomatoes with their juices, pizza sauce and pepperoni.
  • Bring to a boil over medium-high heat.
  • Boil 12-14 minutes or until pasta is al dente, stirring occasionally.
  • Top with mozzarella cheese.

Nutrition

Calories: 435kcal | Carbohydrates: 43g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 689mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 189IU | Calcium: 165mg | Iron: 1mg