Slow Cooker Bone Broth
Enjoy the many health benefits of our Slow Cooker Bone Broth with this easy recipe that cooks itself in your slow cooker. Bursting with flavor and nutrients, our crockpot bone broth recipe is delicious to sip on and also as a base for stews, soups and other recipes.
Servings: 12
Calories: 9kcal
Equipment
Ingredients
- 2 carrots, peeled and chopped, 1 cup
- 1 onion, chopped, 1 cup
- 1 celery stalk, chopped, 1/2 cup
- 1/4 cup parsley leaves
- 2 lbs. organic grass-fed chicken or beef bones
- 3 quarts filtered water
- 3 Tbs. organic apple cider vinegar
Instructions
- Arrange carrots, onion, celery and parsley in the bottom of your slow cooker. Top with chicken or beef bones.
- Add water to cover bones. Add vinegar. Let stand 30-60 minutes. This allows the vinegar to draw out the minerals from the bones.
- Cook on low 18-24 hours.
- Place a colander in a large bowl or another pot and drain and reserve broth. Discard vegetables and bones. If there is any meat on the bones you can shred it and use it in your broth.
Notes
Makes about 12 cups broth.
Swirls of Flavor Recipe Tips
- Make a chicken bone broth and use chicken bones
- Make a beef bone broth and use beef bones
- Make a turkey bone broth and use turkey bones
- Add fresh ginger for extra flavor
- Broth can be refrigerated for 3-4 days.
- Bone broth can be frozen for several months.
- I freeze my bone broth in one cup containers so they are easy to grab and go!
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1805IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg