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4.5 from 2 votes
Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese elevates salad to a new level with homemade pomegranate vinaigrette and nutty cheese rounds! This homemade vinaigrette and easy nut crusted cheese rounds is the perfect holiday recipe! #salad #mixedgreens #homemadevinaigrette #pomegranatevinaigrette #hlidayrecipe #Thanksgiving #Christmas #tossedsalad #swirlsofflavor
Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese
Prep Time
10 mins
 

Pomegranate Apple Mixed Greens With Walnut-Crusted Goat Cheese elevates salad to a new level with homemade pomegranate vinaigrette and nutty cheese rounds! This homemade vinaigrette and easy nut crusted cheese rounds is the perfect holiday recipe!

Course: Salad
Servings: 8
Author: Gwynn Galvin
Ingredients
WALNUT-CRUSTED GOAT CHEESE:
  • 3/4 cup toasted chopped walnuts, finely chopped
  • 8 ounces chilled goat cheese, cut in 16 rounds
POMEGRANATE VINAIGRETTE:
SALAD:
  • 8 cups assorted mixed greens, such as radicchio, Bibb lettuce and red leaf lettuce
  • 2 Gala apples, seeded and sliced, 2 cups
  • 1 cup pomegranate arils
Instructions
WALNUT-CRUSTED GOAT CHEESE:
  1. Roll goat cheese in finely chopped toasted walnuts and gently press to adhere. Refrigerate until ready to serve*.
POMEGRANATE VINAIGRETTE:
  1. Whisk olive oil, vinegar, pomegranate juice, honey, Dijon and kosher salt until blended.
SALAD:
  1. Toss mixed greens with some of the vinaigrette to lightly coat greens. Top with sliced apples, pomegranate arils and goat cheese. Serve remaining vinaigrette on the side.
Recipe Notes

*Walnut-Crusted Goat Cheese can be made a day ahead and refrigerated until ready to serve your salad.