Beef Taco Cups is an easy recipe that will soon become your favorite and fun way to celebrate Taco Tuesday! Tortillas bake into cute crunchy cups that are filled with our saucy beef mixture and taco toppings.
Line 8 muffin cups with tortillas. Carefully overlap edges of tortillas to leave openings in centers for the filling. Bake 10 min.
Meanwhile, heat a large non-stick skillet over medium-high heat. Cook ground beef, onion and taco seasoning until beef is browned, about 7 minutes.
Stir in tomato sauce and bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally.
Spoon beef mixture, about 1/3 cup per bowl, into tortilla bowls. Top with lettuce, cheese, sour cream, tomato and scallion. Garnish with cilantro leaves.
4 servings/2 bowls per serving
Makes 2 ½ cups filling.