Mulled Apple Cider Recipe
Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker for our Mulled Cider Recipe that's bursting with fall flavors. Add Bourbon for an easy spiked apple cider.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Drinks
Cuisine: American
Keyword: hot toddy, mulled apple cider, mulled cider recipe
Servings: 8
Calories: 189kcal
- 8 cups apple cider
- 2 clementines, quartered
- 2 cinnamon sticks
- 2 slices fresh ginger , each about 1/2-inch thick
- 1 cup Bourbon
- clementine slices
- lime slices
Get Recipe Ingredients
Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.
Strain to remove clementines, cinnamon and ginger.
Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.
Makes 8 cups.
Swirls of Flavor Recipe Tips
- Make this recipe with your favorite whiskey
- Add lemon slices for extra citrus flavor
- Make recipe with an apple flavored alcohol
- In a pinch, you can make this recipe with apple juice but be sure to add some brown sugar too!
Calories: 189kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 271mg | Fiber: 1g | Sugar: 24g | Vitamin C: 11mg | Calcium: 33mg | Iron: 1mg