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Mulled Apple Cider warms in your slow cooker, combining apple cider with cinnamon sticks, fresh ginger and clementines, will fill your home with "Swirls of Flavor"! Add Bourbon and sipping on Mulled Apple Cider will be a perfect way to kick off your holiday gathering. #Bourbon #applecider #mulledcider #warmdrinks #hottoddy #clementines #easy recipe #holiday #appleseason #swirlsofflavor
Mulled Apple Cider
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

Apple cider infuses with cinnamon sticks, fresh ginger and clementines in your slow cooker for our Mulled Apple Cider that's bursting with fall flavors. Add Bourbon for an easy spiked apple cider.

Course: Drinks
Servings: 8
Author: Gwynn Galvin
Ingredients
  • 8 cups apple cider
  • 2 clementines, quartered
  • 2 cinnamon sticks
  • 2 slices fresh ginger, each about 1/2-inch thick
  • 1 cup Bourbon
  • clementine slices
  • lime slices
Instructions
  1. Heat apple cider, clementine quarters, cinnamon sticks and fresh ginger in slow cooker on low for 3 hours until hot and seasoned.

  2. Strain to remove clementines, cinnamon and ginger.
  3. Return apple cider to slow cooker and add bourbon, clementine slices and lime slices.
Recipe Notes

Makes 8 cups.