Pomegranate Plum Wine Ice Pops
Pinot Noir, pomegranate juice and a fresh plum are all frozen to perfection in this easy recipe for Pomegranate Plum Wine Ice Pops! For the little kid in every grown up!
Prep Time10 minutes mins
Freezing Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Dessert, Drinks
Cuisine: American
Keyword: wine ice pops
Servings: 8
Calories: 84kcal
Puree 1/4 cup pomegranate juice, 1/4 cup Pinot Noir, 1/2 cup chopped plum, brown sugar and vanilla in blender until smooth and blended.
Add remaining 1 cup pomegranate juice, 1 cup Pinot Noir, 1/2 cup chopped plum and pour into ice pop molds.
Freeze until solid, 8 hours-overnight.
Unmold and serve. Cheers!
Calories: 84kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 153mg | Fiber: 1g | Sugar: 13g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg