#FBF.... Flash Back Friday.... In case you missed it, Smothered Tilapia Provençale is perfect for those observing meatless Fridays during this time of year and actually perfect for anyone looking for a fabulously delicious fish recipe! I have to admit that this is one of my all-time favorite recipes ever and the easiest way to cook fish to perfection every time!
Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.
This site uses Akismet to reduce spam. Learn how your comment data is processed.