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–+ servings
jar of whipped honey with yellow napkin
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Whipped Honey Recipe

Make this whipped honey recipe at home using raw honey for a smooth, creamy spread. Perfect for toast, biscuits, coffee and tea.
Prep Time20 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Keyword: whipped honey, whipped honey recipe
Servings: 8
Calories: 129kcal
Author: Gwynn Galvin

Equipment

Ingredients

Instructions

  • Using a hand mixer or stand mixer, with the whip attachment, beat the honey at medium to medium-high speed until it has thickened, turned light in color and is a creamy consistency. This can take a minimum of five minutes or up to as long as twenty minutes, depending on the quality of the honey you use.
  • Transfer to an airtight container and store at room temperature.

Nutrition

Calories: 129kcal | Carbohydrates: 35g | Protein: 0.1g | Sodium: 2mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 35g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg