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–+ servings
tomato and onion salad in a white bowl
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Tomato and Onion Salad Recipe

A simple salad of tomatoes and red onion is like a forkful of summer flavors. Olive oil and red wine vinegar add just the right amount of tangy flavor to this refreshing side dish.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: fresh tomato salad, tomato and onion salad, tomato salad
Servings: 4
Calories: 100kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 1 pound plum tomatoes about 4 tomatoes, cut into bitesize pieces, 4 cups
  • 1 cup thinly sliced red onion
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Instructions

  • Combine all ingredients in a large mixing bowl and toss until evenly coated.
  • Serve immediately.

Notes

Makes 4 cups

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 299mg | Potassium: 332mg | Fiber: 2g | Sugar: 5g | Vitamin A: 946IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 0.5mg