Taco Soup Recipe
This homemade Taco Soup Recipe is a meal in a bowl that you can top with your favorite taco toppings. This stovetop soup is made with simple ingredients and bold flavors and guaranteed to become a favorite in your dinner rotation!
Servings: 6
Calories: 137kcal
Ingredients
- 1 pound lean ground beef
- 1 yellow onion chopped, about 1 cup
- 4 cloves garlic minced, about 1 Tablespoon
- ¼ cup tomato paste
- 3 Tablespoons taco seasoning
- 2 cans (10 ounces each) Rotel diced tomatoes with chiles
- 1 can (15 ounces) black beans , drained and rinsed
- 1 can (15 ounces) kidney beans , drained and rinsed
- 1 can (15.25 ounces) corn kernels , drained, about 1 ¾ cups
- 4 cups beef broth
- Your favorite taco toppings!
Instructions
- Heat a large pot over medium heat and brown the ground beef; drain off any excess fat.
- Add onion, garlic, tomato paste and taco seasoning and cook for 5 minutes until the onion is tender-crisp.
- Stir in the Rotel tomatoes, black beans, kidney beans, corn and beef broth and bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 25 minutes, allowing the flavors to combine.
- Serve with your favorite taco toppings.
Nutrition
Calories: 137kcal | Carbohydrates: 5g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 834mg | Potassium: 496mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 3mg