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–+ servings
stovetop corn on the cob on a white platter
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5 from 1 vote

Stovetop Corn on the Cob

Are you looking for an easy and delicious way to cook corn on the cob? Look no further! My favorite way to cook corn on the cob is on the stovetop with milk, butter, sugar and enough water to cover the corn.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob recipe, easy corn recipe, stovetop corn on the cob
Servings: 4
Calories: 311kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 4 ears corn on the cob
  • 1 cup milk
  • ½ cup sugar
  • 4 Tablespoons butter
  • water

Instructions

  • Place the corn on the cob, milk, sugar and butter in a large pot.
  • Add enough water to cover and bring to a boil over medium-high heat.
  • Boil for 5 minutes, drain, or remove the corn with tongs, and serve.

Nutrition

Calories: 311kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 127mg | Potassium: 338mg | Fiber: 2g | Sugar: 34g | Vitamin A: 617IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 0.5mg