Starbucks Matcha Frappuccino Recipe
Make a creamy, refreshing Matcha Frappuccino at home with this easy recipe! Perfectly blended green tea, milk, ice cream and a hint of sweetness combine for a delicious coffee shop treat.
Servings: 1
Calories: 793kcal
Ingredients
- 1 cup milk
- 1 cup vanilla ice cream
- ¼ cup matcha powder
- 2 Tablespoons simple syrup
- 1 teaspoon vanilla extract
- ½ cup whipped cream
Instructions
- Add milk, vanilla ice cream, matcha tea powder, vanilla extract, and simple syrup to a blender. Blend on high until smooth and creamy.
- Pour your frappuccino into a tall glass, top with whipped cream, and, if desired, a sprinkle of matcha powder for garnish.
- Serve immediately with a straw or a spoon to savor the creamy texture.
Nutrition
Calories: 793kcal | Carbohydrates: 76g | Protein: 43g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 224mg | Potassium: 704mg | Fiber: 1g | Sugar: 72g | Vitamin A: 4114IU | Vitamin C: 1mg | Calcium: 505mg | Iron: 12mg