Sriracha Chicken Vermicelli Bowls Recipe
Fill your bowl with flavorful chicken thighs, vermicelli noodles, fresh vegetables and a drizzle of a homemade peanut sauce. Sriracha Chicken Vermicelli Bowls will be a hit at dinner tonight.
Servings: 4
Calories: 689kcal
Ingredients
Marinade and Chicken:
- ¼ cup soy sauce
- 2 tablespoons sriracha
- 1 pound boneless skinless chicken thighs
Spicy Peanut Sauce: makes 1 cup sauce
- ½ cup creamy peanut butter
- 1 Tablespoon grated ginger
- 2 cloves garlic minced
- 3 Tablespoons garlic chili sauce
- 3 Tablespoons soy sauce
- 3 Tablespoon rice vinegar
- ¼ cup warm water or more to thin the sauce to desired consistency
Noodle Bowls:
- 1 Tablespoon oil
- 8 ounces vermicelli rice noodles prepared according to package directions
- 4 cups shredded lettuce
- 2 large carrots peeled and cut into matchsticks
- 1 cucumber seeded and cut into matchsticks
- 2 jalapenos seeded and cut into matchsticks
- 1 cup cilantro sprigs or leaves
- ¼ cup peanuts
- Lemon slices and fresh mint leaves , optional
Instructions
- Combine ½ cup soy sauce, sriracha and chicken in a bowl or ziplock food storage bag and marinate for 30 minutes.
- Meanwhile, in a small bowl, combine peanut butter, grated ginger, minced garlic, garlic chili sauce, 3 Tablespoons soy sauce, rice vinegar, and warm water, and whisk until smooth and blended. Add more water as needed to thin the sauce to desired consistency. Set aside.
- When the chicken has finished marinating, heat oil in a medium cast iron skillet over medium-high heat. Cook chicken until browned and cooked through, turning once, about 10 minutes. Chicken is done when an instant read thermometer reads 165F. Let the chicken rest for 10 minutes and then slice.
- To assemble the vermicelli noodle bowls, dividing evenly between four bowls, in each bowl arrange noodles, lettuce, carrots, cucumbers, jalapenos. Add sliced chicken, cilantro and, if desired, lemon slices and fresh mint.
- Serve with the peanut sauce and peanuts.
Nutrition
Calories: 689kcal | Carbohydrates: 69g | Protein: 38g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 108mg | Sodium: 2740mg | Potassium: 966mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5894IU | Vitamin C: 21mg | Calcium: 93mg | Iron: 4mg