Soba Noodle Bowl Recipe
Our Soba Noodle Bowl is brimming with fresh vegetables and tender noodles. Fresh ginger and garlic add savory notes creating a bowl full of fabulous flavor.
Servings: 4
Calories: 128kcal
Ingredients
- 1 Tablespoon olive oil
- 2 Tablespoons minced fresh ginger
- 1 clove garlic , minced
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) baby bella mushrooms , sliced, 4 cups
- 2 cups broccoli slaw , from 1 (12 ounce) pkg.
- 1 cup shredded carrots + additional for garnish
- 1 cup sliced radishes + additional for garnish
- 3 cups vegetable broth
- 1 pouch (7.1 ounces) soba stir-fry noodles , from 1 (14.2 ounce) pkg.
- 1 cup shelled edamame
- 1 Tablespoon soy sauce
Instructions
- Heat oil in saucepot over medium-high heat.
- Cook ginger, garlic, kosher salt and pepper until just fragrant, about 1 minute.
- Add mushrooms and cook until tender, stirring occasionally, 4-5 minutes.
- Add broccoli slaw, carrots and radishes and cook until tender crisp.
- Stir in broth, soba noodles, edamame and soy sauce and cook until heated through.
- Garnish with additional shredded carrots and sliced radishes, if desired.
Notes
Swirls of Flavor Recipe Tips
- Make with beef broth
- Top with sliced cooked chickenÂ
- Top with sliced cooked beef
- Top with an egg
Nutrition
Calories: 128kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 1486mg | Potassium: 547mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5947IU | Vitamin C: 61mg | Calcium: 69mg | Iron: 2mg