Snickers Ice Cream Recipe
Peanuts, chocolate and caramel candy flavor the vanilla ice cream base transforming it into a heavenly Snickers Ice Cream. Snickers Ice Cream will quickly become a family favorite, especially for the candy lovers in your house!
Servings: 16
Calories: 195kcal
Ingredients
- 2 cups (1 pint) heavy whipping cream
- 1 Tablespoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped Snickers bars (16 snack size bars)
Instructions
- In a mixer, beat the heavy cream and vanilla extract until stiff peaks form.
- Gradually fold the sweetened condensed milk into the whipped cream until blended.
- Fold in the chopped Snickers candy.
- Transfer to a freezer safe container such as a loaf pan, cover, and freeze 8 hours or overnight.
Notes
Recipe Tip:
Make it chocolate! Add ½ cup cocoa powder to the sweetened condensed milk before folding into the whipped cream for a Chocolate Snickers Ice Cream!
Nutrition
Calories: 195kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 53mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 465IU | Vitamin C: 0.3mg | Calcium: 37mg | Iron: 0.2mg