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+ servings
4.47 from 13 votes
stack of brown butter cookies with glass of milk and a straw
Brown Butter Cookies With Espresso Chips
Prep Time
15 mins
Cook Time
11 mins
Chill Time
30 mins
Total Time
56 mins
Brown Butter Cookies With Espresso Chips will quickly become your new favorite cookie. Jumbo cookies combine milk chocolate chips, espresso chips and browned butter for a taste of heaven in every bite!
Course: Cookies
Cuisine: American
Keyword: brown butter cookies, chocolate espresso cookies, jumbo cookies
Servings: 18
Calories: 279 kcal
Author: Gwynn Galvin
  1. Melt butter in a medium non-stick skillet and cook over medium-high heat until butter is browned.
  2. Remove from the heat. Transfer butter to a pyrex measuring cup or a heat safe bowl and refrigerate until butter has cooled, at least 30 minutes.

  3. Preheat oven to 375F.

  4. In a bowl combine granulated sugar, brown sugar and cooled butter until blended.
  5. Add eggs and stir until blended.

  6. Stir in flour, baking soda and salt and stir until a cookie dough has formed.
  7. Stir in milk chocolate chips and espresso chips.
  8. Using a 1/4 cup ice cream scoop, place cookies 3-inches apart on a large baking sheet.

  9. Bake 11 minutes or until edges are firm and cookies are golden.
  10. Cool 3 minutes on baking sheet and then transfer to wire rack and cool completely or eat warm!
Recipe Notes

Swirls of Flavor Recipe Tips

  • Drizzle cookies with melted chocolate
  • Add chili powder for a hint of heat
  • Sprinkle with Himalayan pink salt as soon as cookies come out of the oven OMG!
Nutrition Facts
Brown Butter Cookies With Espresso Chips
Amount Per Serving
Calories 279 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 47mg16%
Sodium 304mg13%
Potassium 102mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 356IU7%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.