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bol of tortellini pasta salad
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Balsamic Pasta Salad With Tortellini

Heirloom tomatoes, fresh mozzarella, fragrant basil leaves and cheese-filled pasta are lightly coated in our homemade balsamic dressing making every bite of our Balsamic Pasta Salad With Tortellini a taste of summer.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Pasta, Salad, Side Dish
Cuisine: Italian
Keyword: Pasta Salad With Tortellini, tortellini pasta salad
Servings: 6
Calories: 172kcal
Author: Gwynn Galvin

Ingredients

  • 4 Tbs. olive oil
  • 2 Tbs. balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/2 tsp. sugar
  • 1 pkg. (16 ounces) frozen cheese tortellini , cooked, drained and run under cold water to cool
  • 1 cup heirloom grape tomatoes ,halved lengthwise
  • 1 cup bocconcini ,halved, about 4 ounces
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves

Instructions

  • In serving dish whisk olive oil, balsamic vinegar, Dijon, kosher salt and sugar until blended.
  • Stir in tortellini, tomatoes, bocconcini, shredded Parmesan and basil until evenly coated.

Notes

Makes 5 cups/6 servings.
Recipe Tips
  • Make our recipe with your favorite pasta shape
  • Make with fresh tortellini pasta in place of the frozen
  • Make with cherry tomatoes
  • Toss with a store bought balsamic dressing
  • Make with shaved Parmesan
  • Add olives
  • Stir in artichoke hearts

Nutrition

Calories: 172kcal | Carbohydrates: 3g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 311mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 1mg