Mini Cheese Dogs
Our Cheese Dogs recipe will be a hit at your next get together. Stuffed with cheddar cheese, wrapped in crescent roll dough and rolled in everything seasoning, we’ve taken the traditional pigs in blanket appetizer recipe to a new level. Bet you can’t eat just one cheese hot dog!
Servings: 24
Calories: 37kcal
Ingredients
- 1 piece (2 ounces) cheddar cheese
- 24 mini hot dogs
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1/3 cup everything but the bagel sesame seasoning blend
- Ketchup ,serving suggestion
- Mustard ,serving suggestion
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper for easy cleanup.
- Cut cheddar cheese into 24 thin strips, each about 1 ¾-inches long by ¼-inch thick.
- Slice each hot dog lengthwise down the middle, but not completely through.
- Place one piece of cheese in middle of each hot dog.
- Cut each crescent roll dough triangle into thirds, making three smaller and thinner triangles.
- Wrap one piece of dough around center of each hot dog and roll in everything seasoning.
- Arrange on prepared baking sheet.
- Bake 10-12 minutes or until dough is golden.
- Serve with ketchup and mustard, if desired.
Notes
Makes 24 mini cheese dogs.
Nutrition
Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 370mg | Potassium: 22mg | Sugar: 1g | Calcium: 4mg | Iron: 1mg