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Mini Cheese Dogs
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Our Cheese Dogs recipe will be a hit at your next get together. Stuffed with cheddar cheese, wrapped in crescent roll dough and rolled in everything seasoning, we’ve taken the traditional pigs in blanket appetizer recipe to a new level. Bet you can’t eat just one cheese hot dog!
Course: Appetizer
Cuisine: American
Keyword: cheese dogs, cheese hot dogs
Servings: 24
Calories: 37 kcal
Author: Gwynn Galvin
  1. Preheat oven to 375F. Line a baking sheet with parchment paper for easy cleanup.

  2. Cut cheddar cheese into 24 thin strips, each about 1 ¾-inches long by ¼-inch thick.
  3. Slice each hot dog lengthwise down the middle, but not completely through.
  4. Place one piece of cheese in middle of each hot dog.
  5. Cut each crescent roll dough triangle into thirds, making three smaller and thinner triangles.
  6. Wrap one piece of dough around center of each hot dog and roll in everything seasoning.
  7. Arrange on prepared baking sheet.
  8. Bake 10-12 minutes or until dough is golden.
  9. Serve with ketchup and mustard, if desired.
Recipe Notes

Makes 24 mini cheese dogs.

Nutrition Facts
Mini Cheese Dogs
Amount Per Serving
Calories 37 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 370mg16%
Potassium 22mg1%
Carbohydrates 3g1%
Sugar 1g1%
Protein 2g4%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.