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Hard boiled eggs on cutting board with knife
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Instant Pot Hard Boiled Eggs

Have you wondered how to make hard boiled eggs in the instant pot? Wonder no more! Instant Pot Hard Boiled Eggs are easy to make and turn out delicious every time!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: hard boiled eggs
Servings: 12
Calories: 63kcal
Author: Gwynn Galvin

Ingredients

  • 2 cups water
  • 12 large eggs

Instructions

  • Place 2 cups water in your instant pot.
  • Place a wire rack, trivet or steamer basket in instant pot.
  • Arrange eggs on wire rack and close lid
  • Using manual setting, set for 5 minutes at high pressure.
  • Meanwhile, prepare a bowl of water with ice and set aside.
  • Release pressure and transfer eggs to prepared ice bath (your bowl of water with ice).
  • Once cooled, peel and enjoy!

Notes

For extra large eggs, set for 7 minutes at high pressure.
Prefer soft boiled eggs? Reduce time by 3 minutes.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg