Chicken Pomodoro Pasta
Chicken Pomodoro is an easy recipe that’s bursting with delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce making this recipe for chicken pomodoro your next family favorite dinner.
Servings: 8
Calories: 343kcal
Ingredients
- 1 lb. boneless skinless chicken breasts ,cut in chunks
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbs. olive oil
- 2 lbs. plum tomatoes ,chopped
- 1 onion chopped, 1 cup
- 2 cloves garlic ,thinly sliced
- 1/2 cup white wine or chicken broth
- 2 Tbs. white balsamic vinegar
- 1 lb. mafalda pasta , cooked and drained
- 1/3 cup thinly sliced fresh basil
Instructions
- Season chicken with oregano, kosher salt and pepper.
- In deep-sided non-stick skillet heat oil over medium-high heat.
- Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
- In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
- Add wine, vinegar and reserved chicken pieces.
- Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
- Add cooked pasta to the skillet and toss until evenly coated.
- Transfer to serving bowl and top with fresh basil.
Notes
Makes 8 servings.
Recipe can be halved to make 4 servings.
Swirls of Flavor Recipe Tips
- Substitute fettuccine pasta for the mafalda pasta
- Use chicken broth in place of the white wine
- Top with shaved Parmesan cheese
- Recipe makes 8 servings but can be halved to make 4 servings
Nutrition
Calories: 343kcal | Carbohydrates: 48g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 205mg | Potassium: 660mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1060IU | Vitamin C: 18mg | Calcium: 52mg | Iron: 2mg