Chicken Pomodoro is an easy recipe that’s bursting with delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce making this recipe for chicken pomodoro your next family favorite dinner.
Main Course, Pasta
chicken pasta tomato, chicken pomodoro, chicken pomodoro pasta
Calories: 343 kcal
Season chicken with oregano, kosher salt and pepper.
In deep-sided non-stick skillet heat oil over medium-high heat.
Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
Add wine, vinegar and reserved chicken pieces.
Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
Add cooked pasta to the skillet and toss until evenly coated.
Transfer to serving bowl and top with fresh basil.
Makes 8 servings.
Recipe can be halved to make 4 servings.
Swirls of Flavor Recipe Tips
- Substitute fettuccine pasta for the mafalda pasta
- Use chicken broth in place of the white wine
- Top with shaved Parmesan cheese
- Recipe makes 8 servings but can be halved to make 4 servings
Chicken Pomodoro Pasta
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 1060IU21%
Vitamin C 18mg22%
* Percent Daily Values are based on a 2000 calorie diet.