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Bowl of chicken Pomodoro Pasta
Chicken Pomodoro Pasta
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Chicken Pomodoro is an easy recipe that’s bursting with delicious flavors. Chicken and pasta come together in a homemade fresh tomato sauce making this recipe for chicken pomodoro your next family favorite dinner.
Course: Main Course, Pasta
Cuisine: Italian
Keyword: chicken pasta tomato, chicken pomodoro, chicken pomodoro pasta
Servings: 8
Calories: 343 kcal
Author: Gwynn Galvin
  1. Season chicken with oregano, kosher salt and pepper.
  2. In deep-sided non-stick skillet heat oil over medium-high heat.
  3. Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
  4. In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
  5. Add wine, vinegar and reserved chicken pieces.
  6. Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
  7. Add cooked pasta to the skillet and toss until evenly coated.
  8. Transfer to serving bowl and top with fresh basil.
Recipe Notes

Makes 8 servings.

Recipe can be halved to make 4 servings.

Swirls of Flavor Recipe Tips

  • Substitute fettuccine pasta for the mafalda pasta
  • Use chicken broth in place of the white wine
  • Top with shaved Parmesan cheese
  • Recipe makes 8 servings but can be halved to make 4 servings


Nutrition Facts
Chicken Pomodoro Pasta
Amount Per Serving
Calories 343 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 84mg28%
Sodium 205mg9%
Potassium 660mg19%
Carbohydrates 48g16%
Fiber 4g17%
Sugar 5g6%
Protein 21g42%
Vitamin A 1060IU21%
Vitamin C 18mg22%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.