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Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
Caramel Crumb Baked Apples
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 
Caramel Crumb Baked Apples, with cashews and cherries and a cinnamon crumb topping, are baked to perfection and drizzled with caramel sauce!
Course: Dessert
Cuisine: American
Keyword: baked apples, baked apples with caramel
Servings: 4
Calories: 452 kcal
Author: Gwynn Galvin
Ingredients
Apples:
  • 4 large baking apples, such as Rome, Beauty, Jonagold or Golden Delicious
  • 1/4 cup lightly salted cashews, chopped
  • 1/4 cup dried cherries, chopped
  • 1 Tbs. packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 Tbs. butter
Crumb Topping:
Instructions
Apples:
  1. Preheat oven to 350F. Pour 1/2 cup water in 8″ x 8″ baking pan.

  2. Cut off top 1/5th of apple. Finely chop apple tops to equal 1/2 cup chopped apple; reserve.
  3. Core apples to within 1/2″ of edges making about a 1/4 cup cavity in center of each apple; discard cores.
  4. In bowl combine reserved chopped apple, cashews, cherries, 1 Tbs. brown sugar and 1/2 tsp. cinnamon. Fill centers of apples, dividing mixture evenly.
Crumb Topping:
  1. In another bowl, combine flour, 1/2 cup brown sugar and 1 tsp. cinnamon until blended. Stir in melted butter until moist crumbs form. Top apples with crumbs.

  2. Arrange apples in prepared pan. Bake 45 minutes or until apples are tender and crumbs are golden.
  3. Drizzle with caramel sauce.
Recipe Notes

Makes 4 servings.

Nutrition Facts
Caramel Crumb Baked Apples
Amount Per Serving
Calories 452 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 140mg6%
Potassium 350mg10%
Carbohydrates 99g33%
Fiber 7g29%
Sugar 54g60%
Protein 7g14%
Vitamin A 411IU8%
Vitamin C 8mg10%
Calcium 101mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.